Taste.com have some fantastic punch recipes to serve at a summer cocktail party or festive feast – just click though on the name of the Punch.
This fruity moscato punch will be a real crowd-pleaser! For a non-alcoholic version, swap the moscato and rosé for 5 cups (1.25L) lemonade or sparkling water.
To make this a non-alcoholic punch, swap the Midori and Malibu for 1/2 cup (125ml) coconut water.
Go alcohol-free and swap the tequila and Cointreau for 3/4 cup (185ml) mango and orange flavoured mineral water.
You can leave the rum out of this tropical flavoured punch for a non-alcoholic version.
This festive punch makes the most of fresh seasonal watermelon.
This big bowl of punch packed with sweet peaches and mint also makes a colourful centrepiece for your cocktail party table.
Fruity, alcoholic and delicious. A drink for celebratory occasions.
Use fresh summer fruit to make this refreshing punch. For a non-alcoholic version, check out the notes section.
Made with pink moscato, fresh fruit, cinnamon and mint, this cool cocktail is the perfect refresher.
Assemble this fizzy refresher on arrival, then toast spring by clinking glasses.
Share the love this Christmas with a big bowl of fruit punch.
For a refreshing summer cocktail you can’t go past this summer fruit punch, which heroes in-season berries and peaches.