The history of curry goes so far back that there is even evidence of it being used in 1700 BC Mesopotamia. While curry probably originated in India, mention of curry can be found in the first book written on English cooking in the time of Richard II (late 1300s). Curry is used in the cuisine of almost every country and can be incorporated into a dish or even a drink. The word comes from ‘Kari’ which is Tamil but was later anglicised into Curry.
